Pamela Timms

"But it was the kulcha (parantha-sized crispy bread, dripping with salty Amul butter) that was the revelation: perfectly crisp, flaky, buttery layers worthy of a French pastry chef."

HolidayIQ

"A must have is the special seven-layered kulcha stuffed with potatoes, cauliflower and cottage cheese; serve it piping hot, crisp, thin and flaky."

Natasha Anchees

"You don’t need a menu card at this little pearl of a dhaba since all you’ll get is Stuffed Kulchas served with a side of chana masala, sliced onions and a slightly runny mint-tamarind chutney. But you have to believe that it’s the best meal in town."

Shashank Aggarwal

"This place was Nirvana for me, this place served the best Amritsari Kulcha I had ever tasted."

Shruti Chaudhuri

"The mixed kulcha tastes divine, especially when the tastes of the butter, the spices and the vegetables create that perfect mix."

Srishty Khullar

"Their aloo kulcha and masala kulchas topped with generous amounts of ghee, are just exceptional!"

Roli Sharaf

"You can have kulchas for all your meals of the day here and each of it will be an experience incomparable to the other."

Ruchika Pahwa

"The taste of their buttery kulchas is simply unforgettable."