Montefalco Rosso

Montefalco Rosso is an Italian appellation located in Umbria that produces fruity red wines with at least 60% Sangiovese and a minimum of 10% Sagrantino grapes. The rest of the blend can be made with other red grapes cultivated in the region.

Montefalco Rosso will usually have a fruity and subtly spicy character, pleasant acidity, and well-structured tannins. These wines are not over-powering and may be enjoyed with various courses, but they work especially well with white meat, pasta dishes, charcuterie, soups, and vegetables.