Traditionally produced in the northern Italian region of Veneto, namely the province of Verona, Monte Veronese is a semi-hard cheese made from cow's milk. It is a typical product of Monti Lessini and Monte Baldo mountains, a geographical area known for its long tradition of dairy cattle farming. Monte Veronese cheese is available in two varieties. Monte Veronese Latte Intero is made with whole milk and matured for about 30 days.
It has a softer texture and a delicately sweet flavor reminiscent of fresh milk and cream. This table cheese is best enjoyed as an appetizer, on pizza or in sandwiches, and pairs perfectly with rosé, sparkling, and white wines. Monte Veronese d'Allevo is made from semi-skimmed milk and matured for at least 90 days.
It has a pronounced aroma of ripe butter with notes of aromatic herbs such as sage, and a much stronger flavor, ranging from buttery to nutty. It tends to become slightly spicy with further aging. Monte Veronese d'Allevo is more suitable for grating and it's typically used for preparing traditional risotto and pasta dishes.
It pairs well with full-bodied or even fortified wines.
