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Monocultivar Nocellara Bio extra virgin olive oil is produced by Monini. It is crafted from 100% Nocellara olives which are known for their distinct, robust flavor. The olives are organically grown, ensuring the oil is free from synthetic pesticides and fertilizers.
This extra virgin olive oil is characterized by its vibrant green color and slightly peppery finish. The product is cold-pressed to preserve its nutritional qualities and delicate flavors.
About Monini
Monini is an Italian olive oil producer located in Spoleto, Umbria. Established in 1920 by Zefferino Monini, the company remains family-owned. Monini produces a variety of extra virgin olive oils, flavored oils, and vinegars. They control the entire production process from cultivation to bottling.
Monini exports its products to over 60 countries worldwide.
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