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Monocultivar Nocellara Bio by Monini is an organic extra virgin olive oil made exclusively from Nocellara olives. These olives are known for their rich and fruity flavor profile, with a balanced taste that includes hints of artichoke, tomato, and herbs.
The oil is cold-pressed to preserve its natural characteristics and high nutritional value. Monini ensures that this product adheres to strict organic farming standards, emphasizing sustainability and quality.
About Monini
Monini is an Italian olive oil producer located in Spoleto, Umbria. Established in 1920 by Zefferino Monini, the company remains family-owned. Monini produces a variety of extra virgin olive oils, flavored oils, and vinegars. They control the entire production process from cultivation to bottling.
Monini exports its products to over 60 countries worldwide.
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