Ana Ros

"We ordered this amazing soup, açorda de bacalhau, and there are no words to describe how much I liked it."

Alexandra Prado Coelho

"Açorda finally arrives, with the intense smell of aromatic herbs and garlic. If açorda à Alentejana used to be considered a meal for the poor, this one, without a doubt, seemed to be for the rich."

Sapo Lifestyle

"I seized the opportunity to try a little bit of everything: sopa de tomate, sopa de cação, açorda de bacalhau, pezinhos de coentrada and who knows what else. Everything was good."

Arnaldo Grizzo

"In this little place at the base of a mill you can appreciate the traditional migas de aspargos accompanied with carne de porco alentejana, or the no less popular sopa de cação."

Mesa para 3

"There is no right or wrong way to present an açorda. It has to be delicious and the one at Moinho was. Very delicious."

Little Pieces of Heaven

"The dishes that we recommend in this restaurant are: Arroz de lebre, borrego assado, sopa de bacalhau with spinach espinafres, sopa de cação and migas! These dishes are very good and you will want to try all of the varieties."