Lonely Planet

"It’s run by a kind-hearted mother-and-son team, who serve delectable cabrito assado no forno (oven-roasted kid)."

Raymond Sokolov

"All of this is merely a prelude to the extraordinary cabrito, kid roasted brown and crisp, cut in many pieces from the leg and shoulder but still on the bone."

What When How

"The shy but passionate owner, Paulo (he's the waiter, too), drives miles to source the best of everything, be it presunto (from Spain) to delicious meats (try the cabrito no forno, oven-roasted cabrito)."

Renata Politi

"Do you feel that hunger?? It's roasted Cabrito, tender, with a multitude of Alentejo entries."