Michelin Guide

"Originally famous for its mocotó dish."

Travel + Leisure

"The restaurant’s eponymous dish, mocotó, is a high-octane cow’s-hoof soup."

Rafael Tonon

"His creativity is evident in everything - starting from the iconic mocotó (cow’s foot broth) that gives the restaurant its name."

Alexandra Aranovich

"And mocotó? You cannot leave the place without tasting the classic dish which originated in the house. After all, this place started with Rodrigo's father who was famous for his soup. Mocotó, so well done that it even looks like an exquisite dish."

Gavin McOwan

"Mocotó is stewed cow's foot, and the very thought of that had always put me off. But, at this eponymous restaurant at least, it's as delicious as it sounds repulsive – a rich, sweet broth packed with meaty flavours."

Olhar Turístico

"At Mocotó the creaminess and full-bodied flavor explains the historical success of this recipe. Be sure to try it! It's not to be missed!"

Bill Esparza

"You must order the mocoto here, a small cup will do. The meal could have ended here, what a fantastic soup.The tripe and foot melts in your mouth and the malagueta peppers just nip at your taste buds, the perfect amount of heat."

Ricardo Castilho

"A comforting and delicious caldo de mocotó."

Grant Patterson

"This bright orange soup is the essence of comfort food."

Heather Feher

"It’s Rodrigo’s take on his family’s recipe – the favas make it creamier than the original version. To be honest, I had NO IDEA what was in this soup when I tried it, and it was delicious. I don’t particularly care for tripe, but it melted in my mouth. The seasoning was perfect and the texture wasn’t unpleasant at all, even though there were strips of tender, gelatinous meat in the broth."