Brad Lau

"An institution in Osaka, Mizuno is famous for okonomiyaki. Among all the options on the menu, the best-seller is the yam flour Okonomiyaki with scallops and roast pork."

Niamh Shields

"Worth it, so worth it."

Minami Goto

"Mizuno’s Yamaimo-yaki never uses flour but uses only yam instead. It makes the texture of the dough very soft in a way that is totally different from any other Okonomiyaki. The natural sweetness of yam matches well with thick pork and vegetables in the pancakes and creates the flavor of Mizuno’s unique Okonomiyaki."

Danielle Walsh

"The restaurant uses locally sourced ingredients to make their coveted menu item, their most famous being their yam-flour okonomiyaki with pork and scallops. The line is often long, but trust us—it's worth the wait."

Ingrid K. Williams

"The result is delicious, as the line of people outside waiting for a seat at the counter attests."

La Carmina

"At Mizuno, all the ingredients are locally sourced. Customers line up for the famous yam flour okonomiyaki with roast pork and scallops."

Jennifer Che

"All three were pretty tasty and most certainly satisfying as the utmost comfort food."

Benjamin Kerns

"Okonomiyaki is one of Japan’s most scrumptious dishes and there’s only one place that does it justice in Osaka – Mizuno."

Alix Smith

"This restaurant is a particularly mouth-watering experience because the chef will cook the okonomiyaki, step by step, on the table in front of you."

Lucy Lam

"Our okonomiyaki hits the spot! It's nicely sweet and savoury as well as being super filling."