"Step into an oasis of calm amid Dōtombori's chaos to be welcomed by kimono-clad staff at one of the area's oldest and most revered udon specialists. Try kitsune udon – noodles topped with soup-soaked slices of fried tofu."
"Step into an oasis of calm amid Dōtombori's chaos to be welcomed by kimono-clad staff at one of the area's oldest and most revered udon specialists. Try kitsune udon – noodles topped with soup-soaked slices of fried tofu."
on Kitsune udon
"It's elegant and light soup is flavored properly using Hokkaido's natural konbu, Kyushu's mackerel and herring flakes, etc. Please enjoy the taste that has been enjoyed for a long time."
on Kitsune udon
"This tranquil restaurant, established in 1946, is known for inventing kitsune udon - a dish of udon topped with sweet, fried tofu. This is the taste of Osaka."
on Kitsune udon
"You may find this kind of udon everywhere, but this food originally comes from Osaka. Recommended place: Dotonbori Imaihonten."
on Kitsune udon
"The udon was perfect. It had smooth texture and sure went down well."
on Kitsune udon