Nicole Fung

"Beef bourguignon, ratatouille with hummus, steak & eggs, banana chocolat and tarte tatin are just a few of the unreal pitas Miznon has to offer !!!"

Gilles Pudlowski

"The reinvented ratatouille, served in pita or without it, is 'the' surprise of Miznon: thanks to a clever mix with tehina (a sesame paste), a magical encounter takes place between the known and the Israeli sauce par excellence."

Daniela Bieder

"I went for Ratatouille, which is among the vegetarian options besides braised cauliflower or potatoes. Super tasty tomato sauce, big chunks of fried eggplant, tahini sauce and chopped boiled egg make this pita version irresistible."

Marie Leclercq

"I tasted the wonderful ratatouille."

Constance Gir

"At Miznon, all fresh pitas are filled with good things, just as fresh and tasty. Our favourites are the pita with ratatouille."

Emerald Bond

"The side of ratatouille with preserved carrots and a sprinkling of hard boiled egg was absolutely delicious, and had a beautifully sweet, caramelised flavour, and the whole head of roasted cauliflower was a simple, rustic addition and a definite must-order."