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Recommendations
"The decor was warm and simple and the pan au chocolat was a little bite of heaven – flaky pastry crust that shattered with each bite to reveal tender layers beneath and parallel tracks of deep dark chocolate running through."
"Our favorite pastry shop. By far. And it seems like other folks agree. There’s always a line (but it moves fast!). The pain au chocolat is delicious."
"10 Pains Au Chocolat We Love In Paris: Miss Manon - Stop by Miss Manon in the Marais to try two unusual flavors: chocolate-banana and chocolate-raspberry."
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editorial@tasteatlas.com