Lonely Planet

"This is a good place to sample sukiyaki. The quality of the meat here is very high, which is hardly surprising when you consider there is a butcher right downstairs."

Chris Rowthorn

"For some good sukiyaki, try this reliable old specialist in the Teramachi Shopping Arcade."

Gloria Lu

"It was THE meat heaven for any meat lovers."

Yu Kato

"The meat was very fatty, juicy, tasty and very soft. If you are unsure of the raw egg then you can try the first meat without it. Both ways are amazing!"

Arthur Che

"It makes for a much gooeyer texture than teppanyaki, but an incredibly soft and tender texture. It requires minimal chewing and works amazingly well with rice."

Gary Suen

"The beef has excellent marbled texture and was super tender."