Sherman Chan

"The Una-Kyu Roll consisted of BBQ freshwater eel tempura, cucumber, seven spice salt and unagi sauce. The crunch from the cucumber and eel tempura added plenty of texture in a normally "soft" roll. None of the flavourings overwhelmed the eel as we could still taste it. The Pacific Roll consisted of albacore tuna, jalapeño, cucumber, wrapped in shiso and yellowtail topped with cracked pepper and avocado sauce. It was light and refreshing with a hint of spice. There was a nice finish from the buttery ... Read more

Amy Smith

"The red wave roll is filled with crab and avocado and is wrapped in red tuna and masatake sauce. This roll was my clear-cut favourite. The tuna combined with the sweet crab and creamy avocado filling was a perfect match. I would highly recommend ordering this roll.