A thousand crêpes cake—as translated in English—is a classic French dessert consisting of crêpes stacked on top of each other and layered with, most typically, a thin coating of either icing sugar or pastry cream, while the top of the cake is covered in a thin layer of caramelized sugar.

This dense and creamy cake can be prepared with all kinds of different fillings and enjoyed with various fruits, whipped cream, or even ice cream.