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Le Gruyère AOP 14 months is a Swiss cheese known for its complex and robust flavor profile, developed over a maturing period of 14 months. This AOP-certified cheese is produced by Mifroma, a well-respected subsidiary of the Elsa Group, known for its high standards in traditional Swiss cheese-making.
The cheese has a dense, slightly crumbly texture with a mixture of nutty and earthy undertones, which are characteristic of well-aged Gruyère.
About Mifroma
Mifroma specializes in the aging, packaging, and international distribution of Swiss cheeses. The company utilizes natural caves in Switzerland to mature cheeses like Gruyère and Emmental, which provides a unique environment contributing to the distinct flavors of their products.
Mifroma also offers a range of dairy and cheese products that cater to various international markets.
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