Lonely Planet

"The best place in Banda Aceh to sample mie aceh, Acehnese spicy noodles served with chicken or seafood."

Venoth Nathan

"The taste....simply superb. A bit spicy and just about the right taste."

Odilia Winneke

"The fresh aroma of chili and spices evaporates in the air. Tasty, delicious. The noodles are soft and glide easily. The sauce has a spicy kick with a robust broth flavor."

Willy Yanti Tan

"Don’t hesitate to put lime on top right before you consume mie Aceh. It tastes like heaven! Yum!"

Travelfish

"For something a step up from food carts, Rumah Makan Mie Razali on Jalan T. Panglima Polem just around the corner from Jalan Ahmad Yani serves tasty (and sometimes spicy) local fried noodles in a simple restaurant setting."

Wike Sulistiarmi

"Mie Razali is a legend in Aceh, serving their noodles for more than 50 yeas. Their recipe is a secret, but be sure that the flavors are the best."

Meliana Chandra

"This noodle house has been being a legend since 1967. The taste is really heavenly good."

Rofiq Muhamad Sulhan

"Don’t miss slurping the tasty Mie Aceh. The thick yellow noodles perfectly match the rich beef broth, sliced lamb and bean sprouts."

Laurentia Dewi

"Their special lobster Mie Aceh is great, really tempting! Lobster is split in two, simple but beautiful. I really like the food served traditionally on a banana leaf, it gets so colorful."

Banyu Murti

"If you wish to try an authentic Mie Aceh at the very place of its origin, I highly recommend Mie Razali."