Agie Permadi

"5 Legendary Mie Kocok in Bandung: Mie Kocok Persib - Just for its taste, Persib Mie Kocok is worth a try. Rib meat serves as a plus point in itself. Soft meat knuckles add more taste and deliciousness."

Melisa Findiana

"The overflow of knuckles and sum-sum is the reason why the sauce is very tasty. Wow, so delicious!"

Fransisca Stefanie Chandra

"These are the 5 most delicious Mie kocok in Bandung: Mie Kocok Persib - Famous for its very flavorful and savory broth, this one is a best-selling mie kocok. The broth contains meat and bone marrow boiled for six hours in heat of approximately 80 degrees Celsius."