Midwestern orange rolls

Midwestern orange rolls are a cherished pastry from the American Midwest, often enjoyed for breakfast or dessert. These rolls are similar to cinnamon rolls but feature a distinct orange flavor. The dough is soft and sweet, made with ingredients like flour, sugar, yeast, milk, eggs, and butter.

Instead of a cinnamon filling, the rolls contain a mixture of sugar, butter, and orange zest, providing a fresh, citrusy taste. The dough is rolled out, spread with the orange filling, rolled up, and sliced into individual rolls. After baking, they are typically topped with an orange-flavored glaze made from powdered sugar, orange juice, and zest, enhancing their bright flavor.

Midwestern orange rolls are a staple at holiday breakfasts, family gatherings, and special occasions in the Midwest, offering a refreshing alternative to traditional cinnamon rolls. Orange rolls are also very popular in Alabama.