Meyer lemon pie
Meyer lemon pie is a bright, fragrant dessert that elevates the classic lemon pie by using the uniquely sweet and floral Meyer lemon, a hybrid citrus believed to be a cross between a traditional lemon and a mandarin orange. Popular in California and throughout North America, Meyer lemon pie is a beloved treat during citrus season, offering a more delicate and nuanced flavor compared to its sharper, tarter cousin made with standard lemons. The pie typically features a buttery, flaky crust or a graham cracker base, filled with a velvety custard made from Meyer lemon juice and zest, egg yolks, and sweetened condensed milk or sugar.
The filling is then baked until just set, resulting in a smooth, creamy texture that’s both luscious and refreshing. The magic of Meyer lemons lies in their low acidity and subtly sweet character, which gives the pie a mellow, almost perfumed citrus flavor that’s less tangy and more aromatic than traditional lemon desserts. Read more
Toppings vary by region and preference. Some versions are finished with a fluffy meringue, adding height and a toasty contrast to the smooth filling. Others opt for a simple dusting of powdered sugar or a generous dollop of whipped cream to complement the pie’s citrusy elegance without overwhelming it.
Meyer lemon pie is especially popular in the winter months when the fruit is in season, but it has gained year-round appeal thanks to its light, refreshing taste. It's often served chilled, making it a perfect finish to a rich meal or a sunny afternoon pick-me-up.
Visually, it’s a showstopper, with its golden-yellow filling and contrasting crust, often garnished with thin slices of Meyer lemon or candied peel for a touch of elegance.
