Lacey Muszynski

"You don’t need fancy, newfangled toppings here. Give us a cheeseburger with American cheese, crispy American fries, and a cup of soup, thank you very much."

Julia Kramer

"The beef is hand-ground daily and formed into generous flat patties that fit the bun perfectly. Griddled, greasy, and glorious."

Ann Christenson

"You’re doing well if your hands are wrapped around a Burger Supreme – a soft, standard burger bun with a patty cooked through, capped with Swiss or American, crisp bacon, lettuce, tomato and Thousand Island dressing."

Lacey Muszynski

"This is the matriarch of all other burgers in MKE."

Jeff Beutner

"Many people consider this the best burger in the area. Oh, yes, a big dollop of butter comes on each burger. "

Jeff Fortin

"The burgers are phenomenal. The meat is ground on-site and is cooked to whatever temperature you want."