Tabelog

"The aforementioned Black Bottom Banana includes layers of both chocolate and banana custards in a graham cracker crust. Topped with whipped cream, this pie is a winner, mashing up the traditional Chocolate Cream and Banana Cream Pies. So you get to enjoy two classics in one slice!"

AFAR Magazine

"According to locals, filling up too quickly on Honeypie Cafe’s tasty brunch offerings is a rookie mistake—saving room for pie is essential. The list of pies is long (like, more than 30, long), and choosing among the Black Bottom Banana, the Ginger Chai Cream, and Almond Joy might seem like a monumentally difficult task."

Jake Kilroy

"Celebrating classic recipes with modern approaches, this spot’s magnum opus of sweet melds chocolate and banana custards. Then you’ve got graham cracker crust on the bottom and fresh whipped cream at the top."

Charlotte Druckman

"Local farms and dairies supply many of the building blocks for the entire café menu, including most of their 36 pies. Okay, okay, maybe the bananas in the black-bottom banana cream pie aren’t from Wisconsin, but one bite and you’ll agree to an exception to the farm-to-table credo."

Patty Lee

"To form her luscious homage to old-fashioned black-bottomed pies, baking guru Valeri Lucks marries two of her bestsellers, layering chocolate and banana custards—both made with Wisconsin milk—atop a crisp graham cracker crust. She crowns the glorious affair with a mound of fresh whipped cream."

Jessica Steinhoff

"For a blend of sweet and savory, order the apple cheddar bacon, made with love and locally sourced ingredients. The bakers also offer pie-making lessons and PieGrams, adorable little pastries you can mail to friends with a personal note."

Amy Dittmeier

"Their pie (and cupcake!) board is always full of delicious new bakes. A personal favorite is their banana cream pie, which pairs nicely with their bourbon and black walnut cocktail."