Mayak gimbap

Mayak is a popular variety of South Korean rice rolls (gimbap). These mini versions of the standard roll consist of rice, toasted seaweed, and fillings that traditionally include carrots, pickled radish, and spinach. Unlike the traditional gimbap, mayak is never sliced. The rolls are sprinkled with sesame seeds, while soy sauce and mustard dip is usually served on the side.

It is believed that mayak rolls originated at Gwang-jang market in Seoul. Their captivating name translates as narcotic, not because of the presence of an illegal substance, but because once you try these miniature rolls, you will always be hungry for more.