Jon Bailey

"We sampled the famous rijsttafel, which was like a sampler platter of all their best dishes, served family style with plenty of kid-friendly choices. Everything was so delicious we had to go back another night to try it all again!"

Patricia Schultz

"Today, the rijsttafel is such a fundamental Dutch dining experience that people regard it as local rather than exotic. One of the best places to try a more contemporary interpretation of the feast is the always popular Max restaurant. Create your own 2- to 4-course rice table with the help of the Indonesian staff."

Elçin Kısacık

"From main dishes I liked the “Rendang” most (which is stewed meat but it was cooked very well and softness of the meat with the aroma was really good)."

Up And At Em

"Can I just say- this was one of the best meals of my life. Honestly, I enjoyed every last bit. If I could write fifty 5 star reviews for this place I would!"

Katri Eliisa

"A special recommendation goes to the rice table, Rijsttafel, at MAX Amsterdam: the menu includes several Indonesian specialties, such as a spicy aubergine salad, a vegetable curry and seasoned seabass filet on a banana leaf. Yummy food in a warm atmosphere."

Ida Käll

"Best places to visit during a weekend in Amsterdam: MAX Amsterdam - Inspired by Indonesian home cooking and international flavours, MAX is a great place for you and your friends to share a big Rijsttafel."

Elin Johnsson Echávarry

"This place serves up some very interesting Indonesian food and specializes in Indonesian Rijsttafel. We will definitely be back here again."

Kristi Adams

"Taste the world in the Netherlands with Indonesian rijsttafel: MAX Amsterdam - Hailed frequently by diners as “the best meal I had in Amsterdam” the MAX offers incredible rijsttafel."

Serge T.

"Generally satays arrive on skewers with peanut sauce either on top or in a bowl; here everything is erected differently. The chick pieces are removed from the skewer and surrounded by an absolutely divine peanut sauce; everything is placed on a mixture of fresh vegetables like soy sprouts, snow peas, but also a slightly pickled achard made of carrots and red peppers. A few fried onions and peanuts crushed on top. Probably the best satays I could eat."

Serge T.

"Bang Bang rendang, an Indonesian beef curry made with coconut milk, lemongrass, red onions, peppers, garlic, ginger and many other spices. Again a dish faithful to what I could taste in Indonesia."