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National food
Matsukawa
Minato, Tokyo, Japan
Recommended by Aiste Miseviciute and 2 other food critics.
4.5
115
Recommendations
"Matsukawa follows the traditional Japanese kaiseki school, but his dishes flavors though are elevated to the whole new level."
on Kaiseki
"Again, the dashi (soup) here was awesome, the entire bowl was pretty refreshing and cleansed my palate."
on Dashi
"The dashi made from the bones of the hamo (conger pike) had an amazing flavour like nothing I had ever tried before."
on Dashi
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