Ruth Reichl

"A pure astonishment. It looks like every other piece of eel I've ever eaten, so I'm utterly unprepared for the almost fluffy texture of the fish. Or for the way it simply vanishes, melting in my mouth like so much snow."

Esther Tseng

"The skillful cuts in each fish that open up the flavors and textures of each fish the only way Chef Oka knows how."

Melissa Tse

"Most of the pieces were good and some were outstanding especially the classic fishes like the kohada, aji and iwashi."

Gary Suen

"I found it rich in flavor with the pleasant melt-in-your-mouth texture."

Gerard Bao

"Salty, fresh and simply divine."