Lonely Planet

"A must-have: the acevichado, a roll stuffed with shrimp and avocado, then doused in a house-made mayo infused with ceviche broth. Your brain will tingle."

Active Adventures

"Lima is every seafood lover’s paradise. There is a special place in this city for sushi lovers. Make sure you try the acevichado roll!"

Ollie O.

"Try the restaurant’s signature roll the “acevichado”. This is the roll that started the Nikkei culinary revolution half a century ago and is still the city’s most popular derivation of a traditional maki, available at almost every sushi bar in the city."

Ben Westwood

"Opened in the 1970s by a young Nobu Matsuhisa, now a world-famous chef, Matsuei is a cozy sushi bar with delicious maki."