Matcha sea salt (Matcha shio)

Matcha shio is a traditional condiment that blends matcha green tea powder with salt. The preparation of matcha shio involves grinding natural salt (either rock or sea salt) until smooth and then blending it with matcha powder, typically in a 1:1 ratio.

This seasoning is noted for its ability to complement and enhance certain foods, such as tempura and karaage, by adding a refreshing aftertaste and reducing the perception of oiliness. It is also used with sashimi, particularly fattier slices, and can be sprinkled on tofu drizzled with sesame oil for additional flavor​.