Jerusalem Foundation

"If you can stand the long lines, it’s worth having these donuts that are smaller and lighter than those at other bakeries – meaning that there’s always room for more. The caramel ones are especially tasty."

Shana Goldberg

"Tacked onto the back end of Jerusalem’s Machane Yehuda market, Marzipan bakery is world famous for its rugelach. But they don’t disappoint on their sufganiyot either."