Mikhail Kostin

"Pirozhok with meat is small, scabby, fragrant, with soft tasty dough and a good filling without any dryness or snotty."

Kimberley Laing

"Once we had ordered some Russian wine and studied the menu we decided on a meat pirozhki and a mushroom pirozhki to start. Both the meat and mushroom were a good size and ideal for a starter."

Kristina Gnatyuk

"And for dessert, it’s impossible not to try the pirozhki, smell of which meets you from the very threshold. Moreover, there are 5 types of them: with meat, with mushrooms, with cabbage, with eggs and onions, or sweet with apples."