David Lissner

"For dessert, the baked Alaska is king, set aflame with essential elements of meringue and ice cream, plus cookies and cream for added nostalgia."

Lia Picard

"After a hearty dinner at this Ford Fry-backed steakhouse, there may not be enough room for dessert. Go ahead and order the baked Alaska anyway. It’s a showstopper. Cake and ice cream (the flavors change frequently) are covered in marshmallow, doused in liquor, and torched tableside."

Melissa Hayes

"Such a fun presentation, which I always appreciate.They change the ingredients occasionally, and this one was perfectly fall appropriate with pumpkin spice cake, oatmeal rum ice cream, marshmallow, and salted caramel rum sauce. The flavors were divine, and I think I could have eaten the entire dish on my own."

Vanessa Pascale Rust

"No meal is complete without dessert. I order the Baked Alaska: carrot cake with cinnamon crunch ice cream and rum raisin. The dessert is brought to the table, then theatrically set ablaze. The spiced cake, cold ice cream, and browned meringue complement each other beautifully. It is sweet, but not too sweet, and delicious."

Trisha Pintavorn

"Finish your night with the truly impressive baked alaska!"

Hayden Hilbert

"Bring on the drama! The Baked Alaska from Marcel is lit on fire at your table. This performance could be reason enough to try the dessert, but the poppy seed cake and strawberry ice cream steal the show!"