Jane & Michael Stern

"Sandwiches of corned beef, Chicago-style, put Manny’s on the map. Gino Gambarota, Manny’s corned beef man for as long as anyone can remember, will cut the meat the way you like it — lean, fatty, or regular. But he will not cut it thick. His slices are shaved so thin they verge on disintegration; but they stay intact and miraculously succulent."

Steve Dolinsky

"Top 5 corned beef sandwiches in Chicago: Manny's Cafeteria & Delicatessen - No question, a Chicago legend."

WhereTraveler

"Don't forget the cherry pie (an Obama favorite.)"

Amanda Nyren

"Whether on a roll or rye bread (your choice), the perfectly salty meat gets piled high and comes accompanied with a pickle spear. Make it even better by adding a potato pancake for a buck."

Ray Hanania

"Wow, do those sandwiches taste great!"

Choose Chicago

"Visit Manny’s Cafeteria & Delicatessen for their corned beef sandwich, piled high with tender sliced corned beef between two pieces of soft rye."

Things I Put in My Body

"Squirt a little dijan mustard and maybe spread some horseradish on this baby and go to town! It’s tender, juicy, fresh, and you’ll fall into a meat coma after devouring this sandwich."

Joseph Esparaz

"You have to grab a piece of Manny's cherry pie. The pie is generously filled with a gelatinous cherry filling similar to the one you find in the can, but with more cherries. An addicting pie that I order everytime I come. Give it a try!"

Sapphira McLaughlin

"We recommend choosing the corned beef—it’s fresh, thinly-shaved, and seasoned just the right amount, bringing the whole sandwich together."

Jeffy Mai

"Taste a bit of history with Manny’s famous corned beef, sliced thinly to perfection and served on bread or a roll along with a pickle spear."