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Authentic local food, Regional food
Mandina's Restaurant
New Orleans, United States of America
Recommended by Tom Fitzmorris and 8 other food critics.
4.5
3.3k
Famous for
Freshwater Fish Dish, New Orleans
Trout Amandine
Recommended by Tom Fitzmorris and 5 other food critics.
"Trout amandine at Mandina's has always been good. Fried fish, toasted almonds, and a flow of the old-style, Arnaud's-created brown meuniere sauce. That's unique to New Orleans, and a greatly altered version of what the French think of as meuniere, but good anyway."
Tom Fitzmorris , American food critic, radio host, cookbook author, and a Certified Culinary Professional by the International Association of Culinary Professionals
Recommendations
"Trout amandine at Mandina's has always been good. Fried fish, toasted almonds, and a flow of the old-style, Arnaud's-created brown meuniere sauce. That's unique to New Orleans, and a greatly altered version of what the French think of as meuniere, but good anyway."
"15 Best Red Beans And Rice: Mandina's Restaurant - The memorable aspect of Mandina’s red beans is that one of the meat options is Italian sausage. That’s so good with red beans that it’s a wonder while it isn’t more common. The portion is enough for two."
"Broiled trout is a top seller, and especially winning is trout amandine meunière."
"The menu consists of the same New Orleans specialties – such as red beans and rice - that have been served there for more than 80 years."
"The beans are well-seasoned and have chunks of ham in them, so this is not vegetarian option. Mandina's was the best rendition of red beans and rice I've ever had, and that's high praise!"
"The food isn’t so photogenic at Mandina’s, so you may not swoon when I show you my trout almondine or the very winning red beans and rice that I ordered as a side but trust me; it all tasted excellent."
"I tend to stick with the same thing every time, Turtle Soup au sherry, and Trout Amandine Meuniere. You can not go wrong with that combination."
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User comments
"The Red Gravy at this Italian restaurant is in every conversation of who has the best Red Gravy in New Orleans."