Mandelbrot

Translated as almond bread, these twice-baked cookies are typically prepared with a simple shortbread dough that incorporates eggs, flour, and whole, toasted almonds. The origin of mandelbrot is shrouded in mystery. What is certain is that they first appeared among Jewish communities, and some believe they might have been inspired by similar, also twice-baked Italian biscotti.

Because of their international status, the cookies appear under various names, and modern varieties often incorporated chocolate, dry fruit, or other nuts. They are traditionally enjoyed for breakfast when they are usually dipped in warm tea. In Ukraine, a similar variety is known as kamishbrot or thuskamish.