Thai pickled mango (Mamuang dong)

Mamuang dong is the name for Thai-style pickled mangoes. The pickled mangoes are usually made with a combination of sour mango slices, sugar, salt, water, rice vinegar, and rice wine or dry sherry. The rice vinegar, rice wine, and water are brought to a boil in a large pan.

The mango slices, salt, and sugar are added to the pan and cooked for a few minutes. The mixture is cooled and placed in sterilized jars, then left to sit for two weeks before consumption.