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Street Food Sweets
Egg waffle
at Mammy Pancake
Hong Kong, China
Recommended by Nicole Fung and 13 other food critics.
David P.
Recommendations
"This take-out counter serves up some of Hong Kong's best eggettes, the egg-shaped waffles beloved by local children and adults alike."
"Mammy Pancake has mastered the Egg Waffle and definitely has the best in town. Chocolate Chip Egg Waffles are the best! With each bite you get a sweet crispy crunch, a chewy center and hints of melted chocolate."
"It is known to be the best of the best."
"The result is an egg waffle that bursts with bittersweet molten chocolate. It is a departure from typical chocolate-flavored egg waffles made by merely mixing cheap chocolate powder into the batter."
"Mammy Pancake makes the best Hong Kong-style waffles! They’re soft and chewy in the inside and crispy on the outside."
"The texture of the egg pancake was crispy and light with a strong taste of egg. It also contained the aroma of egg and chocolate on it. The melted chocolate was pretty smooth and had a similar taste as the chocolate filling of the Lotte's Koala chocolate biscuit. Such a scrumptious chocolate pancake, totally worth the wait!"
"Hands down my favourite egg waffle place, the Mammy Pancake at Tsim Sha Tsui is so good that it’s featured on the recommendation list by Michelin Star."
"Mammy’s chocolate-flavoured waffles are made by mixing dark chocolate chips into the batter before it’s poured into the mould, resulting in a much richer, bittersweet flavor than normal chocolate waffles, which are achieved simply by mixing in chocolate powder."
"With the perfect sweetness, and great balance of crust versus chewiness, I think that I’ve found one of my favourite gai dan jai stalls."
"We have tried both original and chocolate flavours, the original flavour kept its excellence of crisp and soft; the chocolate is actually chocolate-chips added on the original flavour before baking on the pan. We found the lightly bitter chocolate excellently blended that brought the flavour to another level. "