Simon Leong

"Both visually appealing and confusing to know how to eat it for the first time. I ended up breaking it down to small pieces and spooning a bit of ice cream on it. Coated in crystalised sugar it's a diabetics nightmare but so addictively yummy — I now know why it's so appealing to so many."

Cynthia Chew

"The roti tisu is a witch’s hat on a plate, tall, spectacular and eye-catching. We break off pieces, slowly unravelling and dismantling the tower. Underneath that crisp melt-in-the-mouth roti is a layer of crunchy sugar."

Stephanie Clifford-Smith

"Do order the roti tisu for dessert. It’s a conical wonder of buttery pastry and sugar crystals."

Irene Christiana

"It was crispy, sweet, and the ice cream is not really needed actually, but I devoured it anyway. My favourite part of the roti tisu was the bottom part, which was not as crispy as the other parts, and had a hint of butter. Man it was amazing."

Easy Food Hacks

"The must-try dessert is definitely the roti tisu, crispy single layered roti, sprinkled with butter and granulated sugar."