Sneha Dey

"Meat lovers in the house, go for a Malaka Thai red curry with sticky rice, that can be shared with two to three people."

Abhishek Ramgadia

"The Thai Red Curry, both Chicken and Veg, was simply perfect. Just adequate use of Coconut Milk, Lemon Grass and Basil to create the perfect aroma."

Dakshin Adyanthaya

"What we particularly loved was the Thai Red Curry Prawns. With a taste of the Far East bursting with flavours, this was one of the best versions of Red Curry we have had."

Manish Menghani

"The 'Green and Red Thai Curry' is probably the best in the city and it is one of the most balanced one."

Sonali Shah-Kadakia

"Order some curry – either Red Curry or Penang Curry with herbed rice to end a super satisfactory meal."