The Star Online

"You will want no other after that – the white tops of the kuih here are practically sagging from the weight of rich coconut cream. On closer inspection of her seri muka, you will also see a translucent layer between the glutinous rice and the green top."

Nana Amrul

"This is my favorite Kuih Serimuka!"

Honey Ahmad

"Where most places will have stacks of steamers, Mak Jah still makes her serimuka and other steamed kuihs in one steamer at a time- this retains taste and texture. They disappear as fast as they make them."

Jacque Mac

"She also steams her seri muka and other steamed kuihs in one steamer at a time as this retain the texture and taste. So be sure to wake up and come early to Mak Jah Corner for the best experience as the kuihs are served while warm!"