Condé Nast Traveller

"The portions are generous, the menu is unpretentious and the food is good: memorable crudités, coq au Riesling (the local version of coq au vin) and every which way with choucroute."

Fodor's Travel

"Come for generous and delicious proportions of choucroute garnie."

Gail Forman

"La Maison des Tanneurs is fondly called "la maison de la choucroute" because Strasbourg natives consider its version the best in town."

Raymond Walter Apple Jr.

"It serves choucroute in all sorts of combinations, including one garnished with particularly well-made weisswurst, mild white veal sausage. Appropriately, or at least so it seemed, we devoured ours looking at a still life of cabbages."

Ezinda Franklin-Houtzager

"The thing is, despite the looks, it was really delicious. The cuts of pork ran the range from smooth sausages to spicy meatballs to rich lard and peppery kielbasa. Each bite was crowned with the choucroute or sauerkraut itself."