Fodor's Travel

"Foie gras and choucroute are best bets, though you may want to try the chef's pet discovery, choucroute with freshwater fish."

Ted Scheffler

"It was simply amazing -- a hefty dish of perfectly braised sauerkraut (choucroute) dressed (garnie) with various meats and sausages."

Raymond Walter Apple Jr.

"It came to the table, a daunting platter with no fewer than eight kinds of hot, glistening meats clinging to the sides of a perfect Alp of cabbage, accompanied by waxy, perfectly boiled potatoes."

Linda Langness

"The food tasted sublime and exceeded my expectations."