Rebecca Brown

"Kouignettes? Mini kouign amanns? A smaller portion of heaven? Dreams. Realized."

James Currie

"A miniature version of the Kouign-Amann he famously dubbed Kouignettes. These are flakey, sugary, buttery crispy treats that seem part Danish pastry, part cinnamon roll. Slightly heated, they were soooo good."

Olivier Templar-James

"One of the favorites is a Breton traditional pastry named kouign amann that translates into butter cake. This incredibly fine and rather difficult to master recipe is rather addictive and Georges Larnicol has the best ones outside of Brittany."

Délidinitié

"He invented the kouignette, the must of the house, mini kouign aman in 16 flavors."

Shannon Kennedy

"When it comes to the Breton pastry kouign amann and its bite-size companion, kouignettes, there’s one particular spot that comes to mind – Maison Georges Larnicol."

Anthony Assemat

"His personal touch: the kouignettes. For all ages, for all purses, Georges Larnicol defends only one principle: that of pleasure."

Antoine Dumon

"We recommend the traditional caramel with salted butter. It is so good that we forget the composition of these gourmet cakes: butter, butter ... butter! We ask for more!"

Paris Is Beautiful

"You need to taste the owner's specialty, the kouignette, a mini kouign-amann in sixteen tasty perfumes from caramel to pistachio."

Diablotine

"A few weeks ago we discovered a great shop with lots of mini kouign amanns. Finally I found a bit of my roots. Delicious Kouignettes to eat at any time of the day."