Twisht

"Ma Bourgogne prides itself mostly over its renowned Tartar of beef."

Discover Walks Paris

"Ma Bourgogne is a really nice, simple steak tartare experience. The dish is prepared and plated without fuss. You’ll receive a scoop on a plate and then a side plate with a heap of French fries. I recommend this spot for seasoned tartare eaters; those who enjoy the dish at its most basic form."

Internationaller

"Don’t bother looking at the menu. Get the steak tartare with frites. This traditional specialty attracts a cult following, and regulars can discern by taste whether it was prepared by the owner or his wife."

Louie B. Locsin

"In a corner is the 200-year-old restaurant Ma Bourgogne that serves the best steak tartare, perhaps in the world. The bow-tied and black-aproned waiters serve it to you immediately as if they had anticipated your order. The plating is stark, just the tartare, not even a sprig of parsley. The best, after all, need not be served with anything else."

Paris-Bistro

"Ma Bourgogne prides itself mostly over its renowned Tartar of beef. You ask it and he chops the meat before you– right away."

Rachel Kaplan

"Here you will find elegant art galleries specializing in contemporary paintings and sculpture, or an excellent bistro meal on the outdoor terrace of Ma Bourgogne, which serves the best steak tartare and fries in Paris."

Loren Chudy

"We’ve had some pretty decent steak tartare in France — Ma Bourgogne on the Place des Voges in Paris serves a good (although ridiculously large) portion."

Cheryl Montgomery

"This traditional French country restaurant's specialties include hand made Beaujolais sausages and the Steak Tartare, chopped raw when you order it- which you'll notice all the locals are eating."