Cibo di Strada

"Best Lampredotto Shops in Florence: L’Trippaio di Firenze - In his little kiosk, in addition to the traditional sandwiches and crostini with the lampredotto, Marco lets his imagination run free and offers "unusual" dishes with lampredotto. For example the cacciucco with lampredotto: prepared with strips of trippa, lampredotto and tendons in the sauce made from tomatoes, parsley, garlic, salt and pepper."

Leonardo Capanni

"The king of the lampredotto."

Coral Sisk

"While Florentines debate about which is the best lampredotto stand, Marco Bolognese's l'Trippaio di Firenze on Via Gioberti stands out. Here, the dish is cooked in a notable range of sauces for the panini filling: artichoke or olives and tomato; beans and sausage; chard; and even the “erotic” stew of random organs (ovaries, uterus, tongue, etc)."

Deborah Macchiavelli

"Known for the excellent sandwiches, but if you pass by do not miss the chance to experience the lampredotto stew: a successful mix made from pieces of trippa, lampredotto and tendons in tomato sauce."