Trevor Felch

"Try the avocado tacos at this always buzzing Valencia spot and be prepared to shun the toast. For the dish, a pair of ripe avocados get dusted in panko crumbs and fried. They are then nestled in La Palma flour tortillas, and joined by Oaxacan cheese, micro cilantro, pickled onions and habanero crema."

Jay Barmann

"Fun, quirky, and mostly without pretense, Loló is a great dinner spot for fresh, seasonal tacos. Those rotate, but you can usually count on the Taco Tropical: Panko and spice-dusted shrimp topped with a topical relish and spicy aioli."

Omar Mamoon

"You can't sit down to dinner at colorful Mission eatery Loló without ordering the panko avocado taco. The crispy fried panko batter contrasts brilliantly with the rich creamy avocado and melty Oaxacan cheese—making this menu staple a must-eat whenever you're in the neighborhood."

SFGate

"Loló (and Loló Cevicheria) are perhaps on the fancier side of this taco list, but don't let that throw you off. Loló still delivers with its unique taco offerings, specifically the Panko Avocado Taco and the Taco Tropical."

Lauren Sloss

"Lolo nails these tacos by letting the crispy-creamy star of the show shine -- the avocado is masterfully accompanied by sweet caramelized onions, the salty tang of Oaxaca cheese, and bracing Anaheim peppers."