John Maccines

"Now that I’ve had the Tipsy Laird, my quest for the best trifle has ended. Life is complete! This was the most luscious, creamy, custard laden, raspberry filled, boozy beauty. The sponge was soft and soaked with whisky – there must have been a full dram in it – and layered with custard and raspberries, all topped off with whipped cream and pistachios. It was just a perfect mix of sweet, creamy, sharp – it worked, to a level of perfection."