Beth Rankin

"Lockhart's burnt ends were worth the wait, despite the fact that my batch was a bit too salty for my taste. They were beautifully tender with great bark, and indulgent enough that I had to set them aside to focus on the brisket deviled eggs just to come back to earth."

Amy McCarthy

"18 Essential Dallas-Fort Worth Barbecue Destinations: Lockhart Smokehouse - Those perfectly charred burnt ends mean that it’s hard to be disappointed at this Dallas barbecue gem."

Patricia Sharpe

"The fatty brisket (and the occasional burnt end) is the surefire order."

Sarah Whitehouse

"The pink tenderness of Lockhart’s brisket and the deep smokiness of the burnt ends was a divine combination. Texas sure knows its beef."

Aaron Miller

"If you're craving 'cue that rivals anything they (legally) smoke in Austin, you've got to go to Lockhart on a Thursday, where burnt ends make their weekly appearance, chock-full of extra bark and brilliant smokiness."

Gavin Cleaver

"The burned outsides and the fatty parts pretty much make me cry. They're weirdly sweet, but chewy, meaty and smoky. It's like a new experience of food."