Fay Maschler

"Desserts are a strong suit. Eton mess is often traduced but making it with poached Yorkshire rhubarb can be excused on the grounds of it being the right season. Rhubarb sorbet is a nice little jewel alongside."

Guy Dimond

"Eton mess served in a glass tumbler with rhubarb sorbet, an excellent mix of crunchy meringue, poached fruit and frozen dairy."

Eric Tan

"Watercress soup was smooth, warm and soothing. Together with crouton and egg, it became quite fragrant but does not have an overpowering taste so that you can taste your mains better. Really yummy appetiser."

Rachel Burns

"The pink peppercorn meringue filled with lemon and lime curd and passion fruit is a bit like a tidy tropical Eton mess. The pink peppercorns make the meringue quite spicy, but then the sorbet cools everything right back down. Very summery."

John Henry Walsh

"Poached Yorkshire rhubarb Eton mess was sublime, the rhubarb ice-cream sustaining a tiny kick of tartness, the meringues slathered in pistachio green syrup."