"Each salchipapa in this huarique is prepared with care and dedication, one by one. The native potatoes are very tasty and soft on the inside, and on the outside with an invisible crunchy coating. The amazing thing is that they don't feel greasy at all."
"I was delighted, as it turned out to be a tasty dish, but not heavy, which does not happen often with other Salchipapas. It was a 10/10. I recommend it."
"The truth is that we were surprised. An explosion of flavors in each bite, intense flavors that are not exceeded but that combine perfectly and a lot of love in the preparation that you feel."
"We ordered a Parrillera salchipapa, which included: native potatoes, barbecued chorizo, caramelized onion that gave it a sweet touch, mozzarella cheese, cheddar and Parmesan. We loved it!"
"Each ingredient tasted better than the other. Delicious fresh cheese, with the perfect salty point. The potatoes - incredible. The corn, tender that next to the cheese, I don't have to tell you how delicious it is. And the smoky flavor of the sausage, thickly sliced, complements the dish alongside the salad. I could eat it just like that, I promise you."
"Lima Obrera is unmissable if you are a lover of salchipapas."