Lorraine Elliott

"Our meals arrive and I tuck into my sandwich served on marraqueta bread which is crusty and soft centered. The fish fillet is soft against the lightly crusty toasted bread and I savour every delicious bite."

Cinthia Kettering

"Chile is famous for its wine, empanadas, and seafood. In Santiago we ate a nice Pebre—this is a Chilean salsa made of garlic, onions, olive oil, tomatoes, etc. absolutely delicious. If you want to eat what locals eat in Santiago, try Bar Liguria."